https://www.copymethat.com/r/NCb7XtYgQ/venison-stew/
29322605
eCB6poY
NCb7XtYgQ
2024-09-27 00:21:06
Venison Stew
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Ingredients
- 2 tablespoons canola oil
- 2 pounds venison stew meat
- 3 large onions, coarsely chopped
- 2 garlic cloves, crushed
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 tablespoon salt
- 1 teaspoon pepper
- 3 cups water
- 7 potatoes, peeled and quartered
- 1 pound carrots, cut into 1-inch pieces
- ¼ cup all-purpose flour
- ¼ cup cold water
- Bottled browning sauce, optional
Steps
Directions at tasteofhome.com
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