Lemon Honey Orzo with Feta

Lemon orzo with feta is a delightful side dish or light meal. Perfect for meal prep and full of crunch from fresh veggies, almonds and bursting with lemon honey flavors. Ready in under 30 minutes.

1 15 oz can chickpeas *or garbanzo beans

1¾ cup orzo *uncooked, cook according to the package

1 large red bell pepper, chopped

1 cup cherry tomatoes, halved

½ cup cucumber, chopped

¼ cup red onion, chopped

½ cup shaved almonds

½ cup feta, crumbled

subheading: Lemon Herb Dressing:

¼ cup olive oil

2 to 3 Tbsp lemon zest

⅓ cup lemon juice *2 lemons

½ tsp salt

½ tsp pepper

3 cloves garlic, minced

¼ cup honey

2 Tbsp chopped cilantro

1 Tbsp chopped parsley

1 tsp fresh thyme

Note: Ingredients may have been altered from the original.

Directions at sailorbailey.com

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