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Instant Pot Liver and Onions with Bacon and Mash
Ingredients
  • subheading: For the Liver and Onions:
  • 500 g Pork Liver Sliced and cleaned of sinew and connective tissue
  • 150 ml Milk
  • 250 g Onion Sliced
  • 250 ml Beef Stock
  • 1 Tbsp Tomato Puree
  • 4 Slices Streaky Bacon
  • 100 g Pancetta 5mm dice
  • 30 g Butter
  • 3 Tbsp Flour
  • 1 Tsp Dried Sage
  • 1 Tsp Cooking Oil Neutral
  • Salt and Pepper
  • subheading: For the Mash:
  • 450 g Potatoes Peeled
  • 75 g Butter Diced
  • 50 ml Milk Warmed
  • Salt and Pepper
Steps
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