Servings: 1 to 2

1 Large chicken breast or 2 thighs 1 Large chicken breast or 2 thighs
2 TBS Flour or Korean fry powder (dry mix) 2 TBS Flour or Korean fry powder (dry mix)
2 TBS Kewpi mayo 2 TBS Kewpi mayo
1 tsp Lemon juice 1 tsp Lemon juice
2 TBS Shoyu 2 TBS Shoyu
S&P to taste S&P to taste

Cut chicken into bite sized cubes
Season with S&P
Lightly coat each piece with flour or Korean fry powder
Heat pan to medium + temp (slightly higher than medium) and add 2 TBS of mayo. Immediately add chicken and stir fry until mostly cooked.
Combine lemon juice and shoyu and then add to chicken.
Stir and flip until sauce thickens and chicken has a glaze.

Kewpie gives the dish a distinct flavor and tenderizes/moistens chicken.  Kewpie gives the dish a distinct flavor and tenderizes/moistens chicken.
Add more lemon if you want more zing to the dish.  Add more lemon if you want more zing to the dish.
Observations and Suggested changes 6/9/2024:  Observations and Suggested changes 6/9/2024:
Used about 1TBS of corn starch instead of flour - chicken still looked wet (was ok) and chicken still browned well - toss well until coated  Used about 1TBS of corn starch instead of flour - chicken still looked wet (was ok) and chicken still browned well - toss well until coated
Heat pan till hot (med/slightly high)  Heat pan till hot (med/slightly high)
Not high enough temp will cause flour clumping, too high and the Kewpie will burn and turn dark  Not high enough temp will cause flour clumping, too high and the Kewpie will burn and turn dark
Added about 1TBS of kewpie to hot pan in a spiral circle  Added about 1TBS of kewpie to hot pan in a spiral circle
Added chicken, spread to make even layer, and leave alone to cook for 1-2 min to create crust  Added chicken, spread to make even layer, and leave alone to cook for 1 to 2 min to create crust
stir/flip to brown other side (another 1-2 min)  stir/flip to brown other side (another 1 to 2 min)
stir/flip ensure chicken cooks evenly  stir/flip ensure chicken cooks evenly
www3.nhk.or.jp/nhkworld/en/ondemand/video/3019062/  www3.nhk.or.jp/nhkworld/en/ondemand/video/3019062/