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Biko (Filipino Sticky Rice Cake)
Ingredients
  • subheading: TO COOK RICE:
  • 3 cups glutinous rice - washed and drained
  • 1 cup canned coconut milk
  • 3 cup water
  • 4 pieces pandan leaves or 1 teaspoon vanilla
  • subheading: LATIK SYRUP:
  • 4 cups canned coconut milk
  • 2 cups dark brown sugar
  • 2 teaspoons vanilla (optional)
  • vegetable or coconut oil - for greasing the pan
Note: Ingredients may have been altered from the original.
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