Spicy Taco Gnocchi Skillet

emilybites.com

Jen

1 tablespoon chili powder

1 ½ teaspoons ground cumin

1 teaspoon sea salt

1 teaspoon black pepper

½ teaspoon paprika

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon crushed red pepper flakes

1 tablespoon light butter, I use Land O’Lakes

16 oz wheat gnocchi, I used Wegmans brand, but DeLallo, Gia Russa and other brands make it as well

1 lb 95% lean ground beef

1 medium onion, diced

2 garlic cloves, minced

1 cup chunky salsa

1 cup reduced sodium beef broth

1 cup frozen corn kernels

¼ cup fat free sour cream

4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot)

Chopped cilantro, to taste (optional)

Directions at emilybites.com

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