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Ingredients
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon garlic powder
  • 1⁄3 cup butter, cold, cut into chunks
  • 2 tablespoons canola oil or 2 tablespoons odorless vegetable oil or 2 tablespoons any flavorless odorless vegetable oil
  • 1 cup grated sharp cheddar cheese or 6 to 7 ounces sharp cheddar cheese
  • 1⁄2 to 2⁄3 cup milk
  • subheading: For brushing on top:
  • 3 tablespoons butter
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon dried parsley flakes or 1 tablespoon fresh parsley, finely chopped
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