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Ingredients
  • subheading: CONTINUE AFTER ADVERTISEMENT:
  • subheading: Ingredients:
  • subheading: Vegan khao soi:
  • 5 dried chiles, soaked in hot water until soft
  • 3 red jalapeños, roughly chopped
  • 2 large shallots, chopped (about ¼ cup)
  • 3 garlic cloves, roughly chopped
  • 1 stalk lemongrass, white part only, chopped
  • 4 lime leaves, stems removed
  • 5 peeled slices galangal
  • Salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • Neutral oil
  • 8 ounces mushrooms, roughly chopped
  • 5 cups vegetable stock
  • 3 tablespoons vegan fish sauce, plus more to taste
  • 1 palm sugar round (15 grams), plus more to taste
  • ¼ teaspoon mushroom seasoning
  • 1 cup coconut milk, plus more to taste
  • 3 servings your favorite noodles, such as wheat
  • subheading: Toppings:
  • Fried wonton strips
  • Shallots, sliced
  • Thinly sliced sour mustard
  • Lime wedges
  • Chopped cilantro
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