Chopped Thai Crunch Chicken Salad

halfbakedharvest.com

Patty Gorter

subheading: PEANUT DRESSING:

½ cup creamy peanut butter

⅓ cup tamari/soy sauce

⅓ cup toasted sesame oil (or olive oil)

2 tablespoons lime juice

2 cloves garlic, grated

1 tablespoon chopped pickled ginger

1 jalapeño or Fresno pepper, chopped (seeded if desired)

2 to 3 tablespoons hot sauce

1 tablespoon honey

subheading: SALAD:

4 cups shredded cabbage

2 cups cooked shredded chicken

1 ½ cups shredded carrot

1 cup chopped cilantro/basil

½ cup thinly sliced mango

⅓ cup chopped peanuts

2 tablespoons toasted sesame seeds

2 avocados, sliced

⅓ cup chopped green onions

crispy wontons, for serving (see notes)

Directions at halfbakedharvest.com

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