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Ingredients
  • 2 pounds sirloin steak, ribeye, or porterhouse
  • 2 tablespoons olive oil divided
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • ½ teaspoon brown sugar
  • 4 cloves of garlic peeled and minced
  • ¼ cup beef broth
  • 4 tablespoons butter cut into small pieces
  • 2 tablespoons fresh parsley chopped
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