Campbell's Picante Beef & Bean Skillet

campbellskitchen.com

Tasha

1 pound ground beef

1 each large onion, chopped (about 1 cup)

1 jar (16 ounces) Pace® Picante Sauce

1 can (about 15 ounces) kidney beans, rinsed and drained

6 each flour tortillas, cut into 1-inch pieces

½ cup shredded Cheddar cheese (about 2 ounces)

Directions at campbellskitchen.com

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