Julie Goodwin's Eggplant, Zucchini & Chickpea Curry

abetterchoice.com.au

Beverley Chan

2 cups basmati rice

2 tablespoons vegetable oil

1 red onion

2 cloves garlic

¼ cup Thai red curry paste

1 medium eggplant

2 zucchini

1 x 400g tin crushed tomatoes

1 x 400ml tin coconut cream

1 x 400g tin chickpeas

1 tablespoon brown sugar

1 tablespoon fish sauce

¼ bunch coriander

Directions at abetterchoice.com.au

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