Green Beans with Green Chiles

southwestdiscovered.com

Brandy Pattillo

2 lbs fresh green beans

2 Tblsp olive oil

1 large onion (chopped in small chunks)

4 pieces thick cut bacon

3 large garlic cloves (minced)

2 cups chicken stock (pref. low sodium non-msg)

2 cups water

½ tsp kosher salt

½ tsp fresh ground black pepper

½ tsp onion powder

½ tsp garlic powder

2 cups chopped green chile (mild, medium or hot - 27 oz. can)

crisped bacon for garnish if desired

subheading: Note:

This is my Alabama born and raised grandmother's tried and true recipe. She's made this for over 80 years, so you can be sure it's a blue ribbon experience. I've added mild green chiles for a South meets Southwest fusion, and prefer mild green chiles so as not to overwhelm the tender green beans. But heat is subjective, like any work of art. So mild, medium or hot ... your preference. This is my Alabama born and raised grandmother's tried and true recipe. She's made this for over 80 years, so you can be sure it's a blue ribbon experience. I've added mild green chiles for a South meets Southwest fusion, and prefer mild green chiles so as not to overwhelm the tender green beans. But heat is subjective, like any work of art. So mild, medium or hot ... your preference.

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