https://www.copymethat.com/r/N9JnhIecb/pasta-crab-casserole/
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cY8WSdL
N9JnhIecb
2024-10-28 15:31:17
Pasta Crab Casserole
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Servings: 2 casseroles, 4 to 6 servings each
Servings: 2 casseroles, 4-6 servings each
Ingredients
- 8 ounces uncooked spiral pasta
- 2 large onions, chopped
- ½ pound fresh mushrooms, sliced
- ½ cup green pepper
- 2 garlic cloves, minced
- ½ cup butter
- 2 packages (8 oz each) imitation crabmeat, chopped (canned real crab better)
- ½ cup sour cream
- 2 teaspoons salt
- 1 ½ teaspoons dried basil
- 1 ½ cups (6 oz) shredded cheddar cheese
Steps
- Cook pasta according to package directions.
- Meanwhile, in a skillet, sauté onions, mushrooms, green pepper and garlic in butter until crisp-tender. Remove from the heat.
- Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil.
- Transfer to two greased 8-inch square baking dishes. Sprinkle with the cheese.
- Cover and freeze one casserole for up to one month.
- Cover and bake the second casserole at 350 degrees for 20 minutes. Uncover and bake 5 minutes longer.
Notes
- To use frozen casserole: Thaw in refrigerator for 24 hours. Remove from the fridge 30 minutes before baking. Cover and bake at 350 degrees for 55 to 60 minutes or until heated through.