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Pumpkin Cheesecake Filled Gingersnaps
Ingredients
  • subheading: Ingredients for Pumpkin Cheesecake Filling:
  • 6 ounce(s) of Vegan Cream Cheese, softened
  • 3 tbsp. of Canned Pureed Pumpkin
  • 3 tbsp. of Powdered Sugar
  • ¾ tsp. of Cornstarch
  • subheading: Ingredients for Cookies:
  • 2 ¼ cup(s) of All Purpose Flour
  • 2 tsp. of Ground Ginger
  • 1 tsp. of Ground Cinnamon
  • ½ tsp. of Ground Cloves
  • 1 ¼ tsp. of Baking Soda
  • ¼ tsp. of Salt
  • ¾ cup(s) of Earth Balance® Buttery Spread, softened
  • ½ cup(s) of Granulated Sugar
  • ½ cup(s) of Brown Sugar
  • ¼ cup(s) of Unsulfured Molasses
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