Greek Chicken and Potato Dinner

I got my Instant Pot in November 2017. I am almost using it everyday. I am in love with how quick and perfect it cooks the food. I am more into Mediterranean food, so follow my profile to find different yummy

Mediterranean

4 to 5 pieces chicken, bone in, skin on (I used 2 breasts and 3 legs)

Salt

4 gold potatoes (about 2 lb), scrubbed clean, cut into thin wedges

1 medium yellow onion, halved then sliced

1 tsp black pepper

2 tbsp quality extra virgin olive oil, plus ½ cup more for later

¼ cup lemon juice

12 fresh garlic cloves, minced

1 ½ tbsp dried Rosemary

½ tsp ground nutmeg

2 cups chicken broth

1 lemon, sliced

12 pitted quality kalamata olives, optional

Fresh parsley, for garnish

subheading: Sides (optional):

Greek Salad

Tzatziki Sauce

Directions at themediterraneandish.com

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