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Hash Brown-Crusted Mediterranean Quiche
Ingredients
  • 3 ½ cups frozen shredded hash brown potatoes
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 large clove garlic, minced
  • 1 small zucchini, quartered, thinly sliced (about 2 cups)
  • 1 cup diced red bell pepper
  • 4 large eggs
  • ½ cup 2 percent milk
  • ½ cup shredded mozzarella cheese (about 2 ounces)
  • ½ teaspoon dried basil leaves
  • ½ teaspoon dried oregano leaves
Steps
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