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Ingredients
  • subheading: Dough:
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ½ cup granulated sugar
  • ¼ cup vegetable oil, plus more for greasing bowl
  • ¼ cup honey (see Cook's Note)
  • 3 large eggs plus 1 yolk
  • 1 ½ teaspoons kosher salt
  • 4 ½ to 5 ½ cups bread flour
  • subheading: Filling:
  • ⅓ cup canola oil, plus more for greasing ramekin
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ⅛ teaspoon kosher salt
  • subheading: Honey Glaze Dip:
  • 2 tablespoons honey
  • ½ cup confectioners' sugar
  • 1 to 2 tablespoons almond milk
  • 2 tablespoons pomegranate arils, for garnish
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