Sourdough Pancakes {For the Absolutely Fluffiest Pancakes Ever!}

tastesoflizzyt.com

Jeanne Schneider-Rieman

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 tablespoons granulated sugar

1 teaspoon salt

1 cup sourdough discard (discard is runnier and works best in this recipe)

1 ½ cups milk (or more to thin the batter)

1 large egg beaten

2 tablespoons vegetable oil

Directions at tastesoflizzyt.com

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