Instant pot goulash

layer in instant pot-this order, do not stir

16 oz of penne ww noodles

4 cups hot water

1- 15 oz cans diced tomatoes

1 c catsup, I used Annies brand

1 diced onion

1 # sliced mushrooms

2 diced sweet peppers

¼ c Worcestershire sauce

1 T minced garlic

1 t pepper

low pressure 4 minutes, npr untill pin drops on its own, otherwise you get lots of sputter. NPR took about 30 minutes, stir well

optional- after npr and lid is off stir in

2 to 3 c frozen corn (the pot is hot enough to cook these immediately)

1 rinsed and drained can of black or red beans (1 ½ c)

sliced black olives, frozen or fresh greens

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