https://www.copymethat.com/r/N7PwOfl0q/fall-stout-pot-roast-with-autumn-vegetab/
105017484
2qlMRbI
N7PwOfl0q
2024-10-26 12:35:27
Fall Stout Pot Roast with Autumn Vegetables
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Ingredients
- 4 pounds boneless beef chuck roast, tied (ask your butcher to do this)
- Kosher salt and freshly cracked black pepper
- ¼ cup canola oil
- ½ cup all-purpose flour
- 2 carrots, peeled and cut into large chunks
- 2 turnips, peeled and cut into large chunks
- 1 red onion, cut into large chunks
- 2 tablespoons tomato paste
- 5 cloves garlic, peeled
- 3 sprigs fresh thyme
- 2 bay leaves
- Two 12-ounce bottles stout beer
- 2 cups beef stock
- 4 tablespoons butter
- 2 cups frozen pearl onions
- 2 cups frozen green peas
- ¼ cup thinly sliced chives
- 2 tablespoons chopped fresh tarragon
Steps
Directions at foodnetwork.com
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