https://www.copymethat.com/r/w6b7Glwrh/vegan-cherry-raisin-danish-pastry/
9162842
N7P7Li6
w6b7Glwrh
2024-10-20 21:32:49
Vegan Cherry & Raisin Danish Pastry
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Ingredients
- subheading: For the pastry:
- 260ml water
- 14g fast-action yeast (2 sachets)
- 500g plain flour
- 10g salt
- 40g caster sugar
- 360g vegan butter (we made our own, please read the above post for our recommendations)
- Splash of non-dairy milk
- subheading: To garnish:
- 150g glacé cherries, chopped (keep 14 cherries whole, set aside)
- 250g raisins
- 1tsp cinnamon
- 100g caster sugar
- 50g icing sugar
- 20g vegan butter
Steps
Directions at theroseandbean.com
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