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Ingredients
  • 5 medium peaches, sliced into ½-inch-thick wedges (about 6 cups)
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • ½ cup packed light brown sugar
  • ¼ cup butter
  • 1 tablespoon peach schnapps
  • Vanilla ice cream
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