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Gluten-Free Sweet Potato Waffles with Turmeric-Poached Eggs
Ingredients
  • 2 cups shredded garnet yams
  • 1 pasture-raised egg, separated
  • 1 egg white
  • 2 roughly chopped green onions
  • 1 Tbsp chopped flat-leaf parsley
  • 2 Tbsp coconut flour
  • ½ tsp Himalayan sea salt
  • ½ tsp chopped fresh rosemary
  • ½ tsp toasted cumin seeds
  • ½ tsp paprika
  • ¼ tsp chopped fresh sage
  • ⅛ tsp cayenne pepper
  • subheading: To garnish:
  • 1 turmeric poached egg (see directions)*
  • 2 Tbsp sheep milk kefir yogurt or labneh
  • ¼ avocado, sliced
  • chopped chives, cilantro
  • smoked paprika
  • sumac powder
  • Maldon salt
  • black pepper
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