Zucchini-Feta Fritters with Yogurt Dipping Sauce

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

subheading: Zucchini Fritters:

2 pounds zucchini (about 2 large)

Kosher salt and freshly ground black pepper

1 cup crumbled feta (about 5 ounces)

1 cup all-purpose flour

½ cup packed fresh mint leaves, finely chopped

1 teaspoon dried oregano

Pinch crushed red pepper flakes

2 large eggs, lightly beaten

1 clove garlic, grated

Juice of ½ lemon

½ cup olive oil

subheading: Yogurt Sauce:

1 Persian cucumber (about 2 ounces)

½ cup full-fat Greek yogurt

¼ cup fresh dill, finely chopped

2 cloves garlic, grated

Juice of 1 lemon

Kosher salt and freshly ground black pepper

Directions at foodnetwork.com

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