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Almost North Carolina Pulled Pork Bbq
Ingredients
  • 4 to 5-lb. Boston butt pork roast
  • salt and pepper to taste
  • ⅓ c. cider vinegar
  • 1 to 2 T. molasses
  • several drops smoke-flavored cooking sauce
  • 1 onion, diced
  • 1 T. olive oil or butter
  • ¼ c. tomato sauce or catsup
  • 18-oz. bottle barbecue sauce
  • several drops hot pepper sauce
  • 15 hamburger buns, split
  • Garnish: favorite sandwich toppings
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