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Melting Pot Beer & Cheddar Cheese Fondue
Ingredients
  • subheading: Cheese Fondue:
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1.5 cups beer
  • 2 tablespoon worchestershire sauce
  • 8 ounces sharp cheddar cheese shredded
  • 2 tablespoon all purpose flour
  • 2 tablespoon heavy cream
  • subheading: Dipper Ideas:
  • French bread broken into bite sized pieces
  • carrots
  •  
  • green apples
  • summer sausage
  • radishes
  • pretzels
  • broccoli
  • snap peas
Steps
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