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Pineapple Upside-Down Cake
Ingredients
  • 1 cup firmly packed light brown sugar
  • Pinch of salt
  • ½ cup butter, divided
  • 1 medium-size peeled and cored pineapple
  • 1 ¼ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sour cream
  • 2 egg whites
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