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Ingredients
  • 450g (1Ib. 3½ American cup; 3 Australian cups) bread flour (you can use all-purpose flour in Canada)
  • I teaspoon salt
  • 2 teaspoons fine sugar
  • 1½ teaspoons Fleischmanns Instant Yeast
  • 15g (½ oz; 1 tablespoon) butter or margarine
  • 330ml (1 ⅓ cups) warm water (I used 300ml)
  • 1 tablespoon milk
  • Lots of butter and homemade jam to serve
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