LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Best Grilled Gochujang Shrimp with Scallions
Ingredients
  • 5 TABLESPOONS GOCHUJANG, DIVIDED
  • 2 TABLESPOONS SOY SAUCE
  • 1 TABLESPOON TOASTED SESAME OIL
  • 1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL
  • 1½ POUNDS JUMBO SHRIMP, PEELED AND DEVEINED, TAILS LEFT ON
  • 2 TABLESPOONS UNSEASONED RICE VINEGAR
  • 2 TABLESPOONS SALTED BUTTER, CUT INTO SMALL PIECES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 SCALLIONS, THINLY SLICED ON DIAGONAL
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer