Servings: 12

6 oz (170g) pre-shredded part skim mozzarella 6 oz (170g) pre-shredded part skim mozzarella
2TB (28g) low fat cream cheese 2TB (28g) low fat cream cheese
2TB + 2 tsp (20g) blanched almond flour 2TB + 2 tsp (20g) blanched almond flour
1TB + 1 tsp (8g) coconut flour 1TB + 1 tsp (8g) coconut flour
3TB + 3 tsp (28g) quest multipurpose 3TB + 3 tsp (28g) quest multipurpose
2 tsp baking powder 2 tsp baking powder
1/4 tsp xanthan gum ¼ tsp xanthan gum
1/4 tsp salt ¼ tsp salt
1 large egg 1 large egg

Sprinkle a clean counter or a large silicone baking mat with almond flour.
In a large saucepan, melt the cheese and cream cheese together over low heat until they are melted and can be stirred together. Add the egg and mix in.
Remove from heat and add the almond flour, coconut flour, quest powder, baking powder, xanthan, and salt. Stir everything together. It may still contain some streaks of cheese.
Turn the dough out onto the prepared work surface and knead until uniform. This will only take a little kneading. If your dough is still very sticky, add a tsp or two more almond flour and work it in.

Biscuit Blobs: Bake at 350F for 10-15 minutes, until they turn golden.  Biscuit Blobs: Bake at 350F for 10 to 15 minutes, until they turn golden.
Sweet Mozzarella Dough: Add ¼ cup powdered sweetener and 1 teaspoon vanilla extract along with the almond flour.  Sweet Mozzarella Dough: Add ¼ cup powdered sweetener and 1 teaspoon vanilla extract along with the almond flour.
Pizza Crust:  Pizza Crust:
Roll the dough out between pieces of parchment paper to 12 inches (Or use a silicone mat on the bottom). Remove the top parchment and roll up the edge a little to create a crust. Transfer the bottom parchment with the dough on it to a cookie sheet. Bake at 350F for 10 to 15 minutes, until starting to brown and firm up. Remove and top with your favourite toppings and bake again until melted and bubbly.  Roll the dough out between pieces of parchment paper to 12 inches (Or use a silicone mat on the bottom). Remove the top parchment and roll up the edge a little to create a crust. Transfer the bottom parchment with the dough on it to a cookie sheet. Bake at 350F for 10 to 15 minutes, until starting to brown and firm up. Remove and top with your favourite toppings and bake again until melted and bubbly.