Sheet Pan 30 Minute Sticky Apricot Chicken

halfbakedharvest.com

1 ½ pounds boneless chicken breasts, cut into 2 inch cubes

1 large egg, beaten

3 tablespoons all-purpose flour, or gluten-free flour

kosher salt and black pepper

1 tablespoon extra virgin olive oil, or sesame oil

¾ cup high quality apricot preserves

¼ cup low sodium soy sauce

2 tablespoons balsamic vinegar

2 cloves garlic, finely chopped or grated

1 inch fresh ginger, grated

½ to 1 teaspoon red pepper flakes

1 bunch asparagus, or broccoli - chopped (see note)

¼ cup fresh basil leaves

sesame seeds and rice, for serving

Directions at halfbakedharvest.com

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