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Easy Gluten-Free Macaroni and Cheese
Ingredients
  • 10 ounces gluten-free elbow pasta
  • ¼ cup butter
  • 1 ¼ teaspoons salt
  • ¾ teaspoon mustard powder
  • 4 cups milk
  • ¼ cup cornstarch
  • 4 cups shredded Cheddar cheese, divided
  • subheading: Topping:
  • 2 piece (blank)s gluten-free bread slices, toasted and broken into crumbs
  • 1 teaspoon butter, softened
  • ½ teaspoon paprika
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