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Duck Breast with Grand Marnier Sauce
Ingredients
  • 4 duck breast fillets
  • 3 tablespoons olive oil
  • Sea salt and fresh ground pepper
  • 1 tablespoon sugar
  • 1 cup freshly squeezed orange juice, strained
  • 1 tablespoon orange zest
  • ⅓ cup Grand Marnier liqueur
  • ¾ cup chilled butter, cut into 6 to 7 pieces
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