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Caramel Pecan Cream Slab Pie
Ingredients
  • subheading: Crust:
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • subheading: Filling:
  • 12 oz cream cheese, softened (from two 8-oz packages)
  • 1 ½ cups powdered sugar
  • ¼ cup caramel sauce
  • 3 cups Cool Whip frozen whipped topping, thawed (from 12-oz container)
  • subheading: Topping:
  • 2 ½ cups chopped toasted pecans
  • 1 cup caramel sauce, room temperature
  • Additional Cool Whip frozen whipped topping, thawed, if desired
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