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Easy Pumpkin Mousse (Low-Carb, Dairy-Free, Paleo, Vegan)
Ingredients
  • 1 cup coconut cream (from 1 can of coconut milk, refrigerated overnight)
  • ½ cup canned pumpkin puree
  • 2 tsp pumpkin spice recipe below
  • 1/16 tsp pure stevia powder or monkfruit powder or 1 to 2 Tbs powdered coconut sugar, to taste.
  • subheading: Extras for Serving & Garnish:
  • ½ cup chopped pecans & roasted green pumpkin seeds (pepitas)
  • ⅓ cup Coconut whipped cream recipe below
  • dash cinnamon
Steps
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