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Black Rice & Sweet Potato Salad
Ingredients
  • subheading: Dressing:
  • 80 g light tasting olive oil
  • 40 g lemon juice
  • 20 g honey
  • 20 g dijon mustard
  • 2 pinches salt
  • subheading: Salad:
  • 400 g sweet potato peeled, cubed into 3 cm chunks (approx. 1 medium)
  • 200 g black rice
  • 2 avocados cut into 3 cm chunks
  • 50 g Danish feta crumbled
  • 30 g pepitas
  • 1 sprinkle pomegranate seeds for colour
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