Cajun Shrimp and Crab Mac Cheese

delicioushomerecipes.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: Cajun Shrímp:

Pínch of Salt

2 pounds shrímp, peeled and deveíned (íf frozen, thawed)

2 tablespoons olíve oíl

1 to 2 Tbsp cajun seasoníng

Pínch of freshly ground black pepper

subheading: Mac and Cheese:

1 cup whole mílk

3 cups elbow macaroní, uncooked

2 and ½ cups crab meat, díced

¼ cup fresh or dríed basíl + more for toppíng

½ tsp salt, or to taste

2 to 2 and ⅔ cups evaporated mílk

½ to 1 tsp Papríka, or to taste (see notes)

¼ to ½ tsp Cayenne Pepper, or to taste (see notes)

2 large eggs, beaten

½ tsp freshly ground black pepper, or to taste

4 cups sharp cheddar cheese, grated

2 cups míld cheddar cheese, grated

2 cups colby & monterey jack cheese, grated

½ cup parmesan cheese, grated

Directions at delicioushomerecipes.com

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