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Sue's Coffee & Walnut Cake
Ingredients
  • 2 Teaspoons of Quality Instant Coffee or 125ml Espresso
  • 3 Teaspoons of Caster Sugar
  • 175g Wyke Farms Unsalted Butter, softened
  • 175g Dark Brown Muscovado Sugar
  • 3 Large Eggs
  • 175g Self-Raising Flour
  • 1 Teaspoon of Baking Powder
  • 3 Tablespoons of Milk
  • 100g Walnut Pieces, roughly chopped (save a handful for the topping)
  • 175g Dark Brown Muscovado Sugar
  • 150g Wyke Farms Unsalted Butter, softened
  • 4 Tablespoons of Double Cream
  • ½ Teaspoon Cocoa Powder or Icing Sugar for dusting
Steps
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