https://www.copymethat.com/r/N3ixrXk8u/cream-cheese-zucchini-muffins/
63702303
GVxEaRC
N3ixrXk8u
2024-10-06 07:19:36
Cream Cheese Zucchini Muffins
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Ingredients
- 1 and ½ cups ( 190g) all-purpose flour ( spoon & leveled)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (120ml) canola or vegetable oil
- ¼ cup ( 50g) packed light or dark brown sugar
- ½ cup ( 100g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and ¼ cups (about 175g) shredded zucchini (1 medium zucchini, no need to blot dry)
- optional: coarse sugar for topping
- subheading: Cheesecake Filling:
- 5 ounces ( 140g) block cream cheese, softened to room temperature
- 1 egg yolk, at room temperature
- ½ teaspoon pure vanilla extract
- 3 Tablespoons ( 36g) granulated sugar
Steps
Directions at sallysbakingaddiction.com
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