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Crockpot Chicken Enchilada Soup
Ingredients
  • 4 cups chicken stock
  • 1 cup masa harina
  • 2 cups enchilada sauce (or a 10 ounce can and ½ a cup of water)
  • 15 ounces crushed tomatoes
  • 1 garlic clove minced
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • 4 ounces green chilies
  • 11 ounces roasted corn drained (you can also use regular corn or a cup of frozen corn)
  • 15 ounces black beans drained and rinsed
  • 1 pound chicken
Steps
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