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Ingredients
  • 1 lb red potatoes , small, each potato quartered
  • ¼ teaspoon salt
  • 1 ½ cups green peas frozen
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 5 garlic cloves minced
  • 1 cup half and half or, ½ cup heavy cream and ½ cup regular milk
  • 1 cup Parmesan cheese shredded
  • ⅛ teaspoon salt
  • parsley chopped
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