https://www.copymethat.com/r/N32i9peUG/sichuan-pork-broccoli-cashew-stir-fry/
72708729
MZXkWgK
N32i9peUG
2024-10-28 19:26:48
Sichuan Pork, Broccoli & Cashew Stir-Fry
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Ingredients
- 1 tbsp vegetable oil
- 500g pork fillet, cut into thick slices
- 1 garlic clove, thinly sliced
- 300g Tenderstem broccoli, cut into 3cm pieces
- 2 red onions, cut into thick half moons
- 50g toasted unsalted cashew
- subheading: For the sauce:
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black or red wine vinegar
- 1 tbsp rice wine or sherry
- 1 heaped tsp chilli bean sauce or chilli sauce
- 1 tbsp liquid chicken stock
- 1 tsp golden caster sugar
- 2 tsp cornflour dissolved in 2 tbsp water
Steps
Directions at bbcgoodfood.com
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