Sichuan Pork, Broccoli & Cashew Stir-Fry

bbcgoodfood.com

Low Saturated Fat

1 tbsp vegetable oil

500g pork fillet, cut into thick slices

1 garlic clove, thinly sliced

300g Tenderstem broccoli, cut into 3cm pieces

2 red onions, cut into thick half moons

50g toasted unsalted cashew

subheading: For the sauce:

1 tbsp dark soy sauce

1 tbsp Chinese black or red wine vinegar

1 tbsp rice wine or sherry

1 heaped tsp chilli bean sauce or chilli sauce

1 tbsp liquid chicken stock

1 tsp golden caster sugar

2 tsp cornflour dissolved in 2 tbsp water

Directions at bbcgoodfood.com

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