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280 cals. using rotisserie chicken
Ingredients
  • Deboned, skinless rotisserie chicken (about 1 pound total)
  • or 2 boneless skinless chicken breasts and 2 thighs
  • ΒΌ teaspoon kosher salt
  • 1 teaspoon olive oil
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup peeled and sliced carrot
  • 3 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 1 tablespoon Better Than Boullion, chicken flavored
  • 2 bay leaves
  • black pepper, to taste
  • 6 oz. pasta shells
Note: Ingredients may have been altered from the original.
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