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Scottish Oat Shortbread {Gluten-Free}
Ingredients
  • 3 cups oat flour (see note about grinding your own)
  • ½ cup white rice flour (see note about other options)
  • ½ teaspoon fine sea salt
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup packed dark brown sugar or coconut palm sugar
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