Paleo Oreo Style Cookies with Paleo 7 Minute Frosting!

glutenfreeonashoestring.com

Amy

Cooking from scratch is one of my most favorite things to do!

subheading: For the Paleo Chocolate Cut-Out Cookies:

2 cups (224 g) blanched almond flour (I use either nuts.com or Honeyville)

6 tablespoons (30 g) unsweetened cocoa powder (preferably Dutch-processed, but natural will work as well)

¼ cup (30 g) tapioca starch/flour (I only recommend buying this ingredient from nuts.com or Authentic Foods)

1 tablespoon (8 g) coconut flour

½ teaspoon baking soda

¼ teaspoon kosher salt

½ cup (80 g) coconut sugar, ground fine in a blender or food processor

4 tablespoons (48 g) organic vegetable shortening (I use Spectrum brand), melted and cooled

1 tablespoon (14 g) virgin coconut oil, melted and cooled

1 egg (60 g, out of shell) at room temperature, beaten

subheading: For the Paleo 7-Minute Chocolate Filling:

¼ teaspoon (about 1 g) unflavored gelatin granules, to be bloomed in 1 ½ teaspoons lukewarm water

3 egg whites (75 g)

1 cup (160 g) coconut sugar, ground fine in a blender or food processor

1 tablespoon lukewarm water

2 tablespoons (10 g) unsweetened cocoa powder (Dutch-processed or natural)

Directions at glutenfreeonashoestring.com

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