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Crock-Pot Creamy Chicken and Summer Squash
Ingredients
  • 3 Pounds Boneless Skinless Chicken Breasts
  • 21 Ounces Canned Cream Of Chicken Soup
  • 16 Ounces Sour Cream
  • 1 Medium Yellow Onion (Diced)
  • 1 ½ Cups Shredded Cheddar Cheese
  • ½ Teaspoon Garlic Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 4 Small Yellow Summer Squash (Sliced)
  • 1 Cup Bread Crumbs (Or Crushed Pork Rinds If On A Gluten Free Or Low Carb Diet)
  • Dried Parsley (As A Garnish (Optional))
  • Ground Paprika (As A Garnish (Optional))
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