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Cheesy Baked Orzo with Marinara
Ingredients
  • Kosher salt and black pepper
  • 1 cup orzo
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic (about 2 cloves)
  • ¼ teaspoon red-pepper flakes
  • 5 ounces fresh baby spinach (about 7 cups)
  • 1 (24- to 25-ounce) jar marinara sauce
  • ½ cup chopped fresh basil leaves, plus torn or sliced basil for serving
  • 1 cup shredded low-moisture mozzarella cheese (about 4 ounces)
  • ⅓ cup grated Parmesan cheese
Steps
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