Coconut Curried Cauliflower Soup

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 large head of cauliflower, including the stem, roughly chopped

3 teaspoons olive oil

1 teaspoon sea salt

1 medium onion, chopped

4 large carrots, chopped

2 tablespoons ginger, chopped

3 garlic cloves, crushed with your knife

1 teaspoon ground turmeric (or a ½-inch piece turmeric root, chopped)

1 to 4 tablespoons Thai curry paste (see notes)

5 cups stock (I like veggie, but chicken works too)

1 - 15 ounce can coconut milk

Sea salt, to taste

Sliced green onion, chili peppers, cilantro, chili oil and/ or freshly squeezed lime juice, to garnish

Directions at theendlessmeal.com

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