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Rosemary Garlic Braid
Ingredients
  • 5 whole garlic bulbs
  • 2 teaspoons olive oil
  • ¼ cup minced fresh rosemary or 4 teaspoons dried rosemary, crushed
  • 1 tablespoon chicken broth
  • 9 to 9-½ cups bread flour, divided
  • ½ cup sugar
  • 3 packages (¼ ounce each) quick-rise yeast
  • 3 teaspoons salt
  • 1-½ cups 2% milk
  • 1 cup water
  • ¾ cup butter, divided
  • 1 large egg, room temperature
  • 1-½ teaspoons garlic salt
Steps
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